Tuesday, February 22, 2011

Fresh Veggie Soup

3 chicken stock cubes
3 beef stock cubes
onion powder
garlic powder
celery salt
liquid smoke
1 cup broccoli
1 cup cauliflower
1 cup tomatos
1 cup green beans
1 cup bell pepper
1 cup carrots
2 cups cabbage

Put everything together in a large pot and cover with water 2 inches from the top and add more water if necessary and let cook on medium low for 2 1/2 hours more if necessaryto ake veggies soft.  This delecious dish is 0 POINTS!!!!!

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